We Are Your Friends
Friends shouldn’t let friends pay money to see We Are Your Friends.
* This filmography is not intended to be a comprehensive list of this artist’s work. Instead it reflects the films this person has been involved with that have been reviewed on this site.
Love Pixar and Disney? You're not going to believe what they have in store for you.
What should be nominated for Emmys this year? Let us guide the way.
A review of two new HBO comedies: Ballers and The Brink.
An FFC comments on the controversy surrounding Cameron Crowe's Aloha.
A look at why the "Fast & Furious" franchise has become an international juggernaut.
A recap of the new releases on Netflix, On Demand, and Blu-ray/DVD, including "Snowpiercer," "Maleficent," "Nightbreed," "F For Fake" and "La Dolce Vita."
Hollywood is actually regressing on Latino issues. As the industry continues to make progress in its depiction of black America, what we need now is a Spanish Harlem Renaissance.
Marie writes: If I have a favorite festival, it's SXSW and which is actually a convergence of film, music and emerging technologies. However it's the festival's penchant for screening "quirky" Indie movies which really sets my heart pounding and in anticipation of seeing the next Wes Anderson or Charlie Kaufman. So from now until March, I'll be tracking down the best with the zeal of a Jack Russell terrier! Especially since learning that Joss Whedon's modern B/W take on Shakespeare's "Much Ado About Nothing" is set to screen at SXSW 2013 in advance of its June 21st US release date; they'll cut an official trailer soon, rubbing hands together!
This is a free sample of the Newsletter members receive each week. It contains content gathered from recent past issues and reflects the growing diversity of what's inside the club. To join and become a member, visit Roger's Invitation From the Ebert Club.
Marie writes: Not too long ago, Monaco's Oceanographic Museum held an exhibition combining contemporary art and science, in the shape of a huge installation by renowned Franco-Chinese artist Huang Yong Ping, in addition to a selection of films, interviews and a ballet of Aurelia jellyfish.The sculpture was inspired by the sea, and reflects upon maritime catastrophes caused by Man. Huang Yong Ping chose the name "Wu Zei"because it represents far more than just a giant octopus. By naming his installation "Wu Zei," Huang added ambiguity to the work. 'Wu Zei' is Chinese for cuttlefish, but the ideogram 'Wu' is also the color black - while 'Zei' conveys the idea of spoiling, corrupting or betraying. Huang Yong Ping was playing with the double meaning of marine ink and black tide, and also on corruption and renewal. By drawing attention to the dangers facing the Mediterranean, the exhibition aimed to amaze the public, while raising their awareness and encouraging them to take action to protect the sea.
Marie writes: Kudos to fellow art buddy Siri Arnet for sharing the following; a truly unique hotel just outside Nairobi, Kenya: welcome to Giraffe Manor.
The Grand Poobah writes: "No man has a better wife than Chaz."
Marie writes: Christmas is almost upon us, and with its impending arrival comes the sound of children running free-range through the snow, while grown-ups do battle indoors in the seasonal quest to find the perfect gift...
Marie writes: "let's see what happens if I tickle him with my stick..."(Photo by Daniel Botelho. Click image to enlarge.)
HAPPY BELATED BIRTHDAY TO THE EBERT CLUB!
Marie writes: I have no words. Beyond the obvious, that is. And while I'm okay looking at photos, the video.... that was another story. I actually found myself turning away at times, the suspense too much to bear - despite knowing in advance that he's alive and well and there was nothing to worry about. The bottom of my stomach still fell out...
(click images to enlarge)
This is a free edited sample of the Christmas Newsletter.
For Roger's invitation to the Club, go here.
From the Grand Poobah and Mrs. Poobah:
Seasons Greetings Everyone!
From the Poobah: Chaz and Roger Ebert wish you Peace in the New Year!
Marie writes: Did you know that the world's steepest roller-coaster is the Takabisha, which opened earlier this year at the Fuji-Q Highland Amusement Park in Yamanash, Japan? The ride lasts just 112 seconds but is packed with exciting features including seven twists, blackened tunnels and a 43m-high peak. But the most impressive thing about Takabisha is the 121 degree free-fall, so steep that it's been recognized by the Guinness World Records as the steepest roller-coaster made from steel!
Marie writes: I was browsing the 2010 National Geographic Photography Contest Galleries and came upon this amazing shot - click to enlarge!
The Birth Of Earth: Photo by Terje Sorgjerd"Getting close or getting too close? Photo taken of the Eyjafjallajokull volcano eruption that would grind most of europe air traffic. This is the scariest moment in my life, and also the most beautiful and frightening display of raw force I have ever seen." - Terje Sorgjerd
Marie writes: Ever since he was a boy, photographer John Hallmén has been fascinated by insects. And he's become well-known for photographing the creatures he finds in the Nackareservatet nature reserve not far from his home in Stockholm, Sweden. Hallmén uses various methods to capture his subjects and the results are remarkable. Bugs can be creepy, to be sure, but they can also be astonishingly beautiful...
Blue Damsel Fly [click to enlarge photos]
Attention Ebert Club Members and fellow would-be chefs....drum roll... Marie writes: At long last, the highly anticipated "The Pot and How to Use it" is set for release! Containing numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from Roger's 2008 Nov. blog entry, it includes readers' comments and recipes along side the Grand Poobah's own discerning insights and observations on why and how we cook. 128 pages, paperback format. Sept 21, 2010 release date. Available now for pre-order at Amazon at a discount.
(Click image to enlarge)Chaz visits Roger in the kitchen as he demonstrates the correct way to use the Pot. First, and this is very important; you need to remove the lid... :-)