The messiness of Moore’s film starts to feel appropriate for the times we’re in. With a new issue being debated every day, is it any…
* This filmography is not intended to be a comprehensive list of this artist’s work. Instead it reflects the films this person has been involved with that have been reviewed on this site.
A review of HBO's new drama series, Succession.
The latest and greatest on Blu-ray and DVD, including Room, The Big Short, Carol, and many more.
The RogerEbert.com staff pick for the Best Adapted Screenplay of 2015.
A list of our staff-chosen picks for the 2016 Academy Awards.
Reactions to to some of the 2016 Academy Award nominees.
A list of the 2016 Academy Award nominees.
Highlights of our 2015 interviews, including Brie Larson, Bryan Cranston, Jason Segel, Lexi Alexander, Sarah Silverman, Spike Lee, Tom McCarthy, Ramin Bahrani, Paul Feig, Charlie Kaufman and much more.
Contributors to RogerEbert.com each list their favorite films of 2015.
A list of the winners from last night's Chicago Film Critics Association year-end awards.
A news story on the 2015 CFCA nominees.
An interview with co-writer/director Adam McKay of "The Big Short."
An article on the 2016 Golden Globe nominees.
Assistant Editor Nick Allen tackles the Movie Love Questionnaire.
An AFI Fest 2015 report on "The Big Short" and the Q&A that followed with the filmmakers and stars.
An overview of the films that will be theatrically released in the 2015 fall season.
Scout Tafoya's series continues with a double feature of films by Peyton Reed.
A TV review of IFC's "The Spoils Before Dying" and HBO's "7 Days in Hell."
The writers remember Roger Ebert.
"Anchroman 2: The Legend Conitunes" director Adam McKay talks about Mel Brooks, 1980s television news and Ron Burgundy's pet shark.
Marie writes: The West Coast is currently experiencing a heat wave and I have no air conditioning. That said, and despite it currently being 80F inside my apartment, at least the humidity is low. Although not so low, that I don't have a fan on my desk and big glass of ice tea at the ready. My apartment thankfully faces East and thus enjoys the shade after the sun has crossed the mid-point overhead. And albeit perverse in its irony, it's because it has been so hot lately that I've been in the mood to watch the following film again and which I highly recommend to anyone with taste and a discerning eye.
Marie writes: Every once in while, I'll see something on the internet that makes me happy I wasn't there in person. Behold the foolish and the brave: standing on one of the islands that appear during the dry season, kayacker's Steve Fisher, Dale Jardine and Sam Drevo, were able to peer over the edge after paddling up to the lip of Victoria Falls; the largest waterfall in the world and which flows between Zambia and Zimbabwe, in Africa. It's 350 feet down and behind them, crocodiles and hippos can reportedly be found in the calmer waters near where they were stood - but then, no guts, no glory, eh? To read more and see additional photos, visit "Daredevil Kayakers paddle up to the precipice of the Victoria Falls" at the DailyMail.
Marie writes: I've never seen this done before - and what an original idea! Gwen Murphy is an artist who breathes new life into old shoes, transforming them from fashion accessories into intriguing works of art. Thanks go to club member Cheryl Knott for telling me about this. (Click to enlarge.)
Attention Ebert Club Members and fellow would-be chefs....drum roll... Marie writes: At long last, the highly anticipated "The Pot and How to Use it" is set for release! Containing numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from Roger's 2008 Nov. blog entry, it includes readers' comments and recipes along side the Grand Poobah's own discerning insights and observations on why and how we cook. 128 pages, paperback format. Sept 21, 2010 release date. Available now for pre-order at Amazon at a discount.
(Click image to enlarge)Chaz visits Roger in the kitchen as he demonstrates the correct way to use the Pot. First, and this is very important; you need to remove the lid... :-)