Cannes #3: Fings ain’t wot they used t’be
Reposted from May 2009
I want things to stay the way they always were. This is insane, because they weren’t that way in the first place. I see friends who have grown older, and want them to grow younger.
In Cannes, I look around and see a new building where an old one was. A new franchise store where once there was a bookshop, or a little cafe, or a woman who thought she could make a living selling flowers.
Here was a store where I bought my papers every morning, and Tintin comics so I could improve my reading French. Now it is a Häagen-Dazs, which has splendid ice cream but is a company name made of words in no known language.
I would take my newspapers to a little cafe nearby named Le Claridge. That was when all the action in Cannes was down at the other end of the Croisette, huddled in the shadow of the old Palais. Now there is a new Palais. The dusky wooden interior of Le Claridge, where you can imagine Inspector Maigret ordering a beer and filling his pipe, is a bright new brasserie, stainless steel and glass, no smoking. In the old days you could read your paper and be left alone.
