McQueen’s masterful film is the kind that works on multiple levels simultaneously—as pure pulp entertainment but also as a commentary on how often it feels…
Let us give thanks for Matt Zoller Seitz, who cooked up this luscious banquet -- entitled "Feast" -- for our delectation in this season of gustatory revelry. It is available on the Moving Image Source site in two flavors -- straight up and annotated. Matt writes:
Writer-director Paul Schrader has said that sex and violence are the vicarious pleasures that drive the vast majority of commercial films, and he's right. But food is arguably just as alluring, and in its way, its appearance on screens -- and when it does appear, it's often as lovingly lit and framed as a reclining nude -- might be even more revelatory and pleasurable, because its appeal isn't solely based on unattainable fantasy. It's not bloody likely that any of us will ever be able to bed a movie star or save the universe from evil. But if we study and practice the culinary arts (or are lucky enough to know somebody who's already an expert) we can experience delights that are as astounding as any mouth-watering scenario that food-obsessed filmmakers can devise. Every plate of food that appears onscreen is a dream that could come true.
An appreciation of Batman: Mask of the Phantasm as its 25th anniversary approaches.
This message came to me from a reader named Peter Svensland. He and a fr...
A review of the fourth season of Outlander, which premieres on Starz this Sunday, November 4.