Festivals & Awards
Artifice and Real Life: Cannes Report, May 16, 2013
Barbara Scharres has a few choice words for François Ozon's "Young & Beautiful" and Sofia Coppola's "The Bling Ring," but finds a gem in Ryan Coogler's "Fruitvale Station."
Barbara Scharres has a few choice words for François Ozon's "Young & Beautiful" and Sofia Coppola's "The Bling Ring," but finds a gem in Ryan Coogler's "Fruitvale Station."
With departure for Cannes only days away, the specter of drifting volcano ash inspires its own shivery anticipation of the festival, and not in a good way. Cannes is a convention city year around, and a new festival or international congress moves in pretty much as soon as the previous one moves out. It's not like you could extend your hotel stay on the spur of the moment, and at Riviera prices, who would want to?
I'm hoping the only eruptions are of the cinematic kind. For two weeks every May, the Cannes Film Festival is like a volcano blowing its top, spewing new movies day and night. In view of this massive flow, it's a rather silly insiders' game to speculate on good years vs. bad years. With hundreds of films to choose from, taking into account the official selections and the film market, this huge festival is what you make it. Every year is a good year. Looking for great art? There's always some to be found. Looking for low-down-sleaze? There's more of that than you even want to know about. Looking for new films from Latvia, for instance? Take your pick, and get the scoop on the state of the Latvian film industry from an eager sales agent while you're at it.
Every year as Cannes looms, I'm reminded of the puckish advice of British director Mike Leigh ("Happy-Go-Lucky," "Vera Drake"), pronounced many years ago when he was on the festival jury. At the jury press conference, Leigh was asked about his expectations. "The festival is like a lemon," he said, "you just have to suck it and see how it tastes." As luck would have it, Leigh will be premiering his new film "Another Year" in the competition. I'm looking forward to seeing what flavor this one adds to the festival.
