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Oh, God! (1977)

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Interview with Burt Reynolds

HOLLYWOOD - It's the kind of place where the food is so organic that you order a salad and the house dressing is peanut butter laced with safflower oil and herbs. The tables surround a shady patio, and the waitress wears a T-shirt and shorts, an attractive combination not lost upon Burt Reynolds. He listens to the description of today's entree (something involving eggs and tomato sauce) as if it were a specialty of selected Moroccan bordellos.