Food. Films. China. World.
I’m sitting on a plane that is about to take off for Hong Kong. Looking out on the tarmac at Beijing, I can’t quite believe my first two weeks here are already over, and Hong Kong International Film Festival is just around the corner.
The past week has been a whirlwind of food, work and discovery, not always in that particular order, but always an interesting combination of sorts.
Let’s start with my favorite indulgence while traveling: Food. Fresh food, persevered food, homemade food, street vendors food, gourmet food… you name it, I love it. Gastronomic adventure is, in my opinion, one of the greatest pleasures in life, and I’ve never shied away from its waters. I don’t just dip my toes, I jump in headfirst and splash around like a five year old.