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Penguins of Madagascar

The pacing is so zany, the jokes are so rapid-fire and the sight gags are so inspired that it’s impossible not to get caught up…

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Horrible Bosses 2

The law of diminishing returns, which has afflicted so many comedy sequels over the years, strikes again in “Horrible Bosses 2,” further proving that just…

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Ballad of Narayama

"The Ballad of Narayama" is a Japanese film of great beauty and elegant artifice, telling a story of startling cruelty. What a space it opens…

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Monsieur Hire

Patrice Leconte's "Monsieur Hire" is a tragedy about loneliness and erotomania, told about two solitary people who have nothing else in common. It involves a…

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#21 July 28, 2010

Attention Ebert Club Members and fellow would-be chefs....drum roll... Marie writes: At long last, the highly anticipated "The Pot and How to Use it" is set for release! Containing numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from Roger's 2008 Nov. blog entry, it includes readers' comments and recipes along side the Grand Poobah's own discerning insights and observations on why and how we cook. 128 pages, paperback format. Sept 21, 2010 release date. Available now for pre-order at Amazon at a discount.

(Click image to enlarge)Chaz visits Roger in the kitchen as he demonstrates the correct way to use the Pot. First, and this is very important; you need to remove the lid... :-)

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